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CALENDAR OF EVENTS

ONGOING:

Lunch 7 days a week from 11:00am -2:00 pm


Friday Night Dinner -
Served from 5:30 to 8:30 p.m. Weekly specials! Dinner menu

Queen of Hearts
- Drawings Friday nights.

BREAKFAST- monthly on Sundays (check the calendar), 10:00 a.m-12:00 noon - $12 per person; $5 for 12 and under/$10 per person if you bring in non-perishable items for Stuff-A-Truck.
All you can eat: omelet station, bacon, sausage, home fries, english muffins, sausage gravy & biscuits, homemade corned beef hash, homemade waffles, coffee and juice. Our breakfast is open to the public. Please call ahead to make reservations for parties of 6 or more - 223-2600. You can't get a better breakfast around!!!

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FEBRUARY

Sunday, February 3 - Grocery Raffle
- Tickets are $5 each. $200 gift cards from Hannaford and Price Chopper. The drawing will be held on Superbowl Sunday, February 3, at the Lodge. Please see any member of the State Presidents team for tickets. (Tim Hutchins, Alison Howe, Karen Lafreniere, Sean Hoar, Kelly or Scott Phillips).

Saturday, February 9 -Interlodge -
Sign up for various events, shuffleboard, pool, corn hole, etc.

Friday, February 11, 6 pm -
Lodge meeting to nominate officers, run by the PER's. We are currently struggling filling our chairs to complete this year. We are asking for your help. Please if you know anyone who would interested in becoming an Officer, Trustee, Treasurer or Secretary, please let Lisa and or any of our current Officers know.

Saturday, February 16, 2 pm. - Paint n' Sip at the Lodge, sign up will be on-line, coming soon.

Thursday, February 21 - Meat Bingo - If you haven't experienced Meat Bingo, you are missing out!

Saturday, February 23 - Scouting Winter Olympics
- 11 a.m. - Volunteers needed!

Monday, February 25 - Lodge Meeting, 7 p.m. - Election of Officers

Wednesday, February 27 - What's Next: Retirement and Beyond - 5:30 p.m.

MARCH

Sunday, March 3 - Sunday Breakfast - $12 per person; $5 for 12 and under. All you can eat: omelet station, bacon, sausage, home fries, english muffins, sausage gravy & biscuits, homemade corned beef hash, homemade waffles, coffee and juice. Our breakfast is open to the public. Please call ahead to make reservations for parties of 6 or more - 223-2600. You can't get a better breakfast around!!!

Saturday, March 16 - Calcutta - Corn Beef and Cabbage - See Scott or Kelly Phillips or Tim Hutchins for tickets.